Pacific Coast Foraging Guide - 45 Wild Foods From Beach/Field

Great stocking stuffer for food and nature enthusiasts. Perfect complement to the new cookbook,?ßpacific feast: a cook's guide to west coast foraging and cuisine.?ß durable, water-resistant format. The pacific coast foraging guide?ßprovides quick-reference identification for 40 wild foods commonly foraged in the pacific coast region, from the san francisco bay area north to alaska -- including mushrooms, nettles, shellfish, berries, sea veggies, and more. Designed to complement jennifer hahn's cookbook?ßpacific feast?ßas well as any foraging guide to the region, this laminated, fold-out card features identification photographs by mac smith, basic information about each species, and a summary of ethical harvesting guidelines.?ß.